Memorial weekend is a great time to break out the barbeque, grill some hamburgers and enjoy time with family! Our head chef, Jorge, at our restaurant, The Hive Kitchen and Bar, shared his secret recipe to make the best honey barbeque sauce with your Chico Honey, its sweet, simple and sure to please the whole family!
6oz chopped, cooked bacon
3/4c + 1T apple cider vinegar
We're often asked what makes our honey special. And we have a long list of answers — it's pure, raw, unfiltered, undiluted, unblended, never processed or pasteurized...