My Honey is Crystallized!

My Honey is Crystallized!

Pure, unfiltered honey that sits for a while on the shelf will sometimes begin to form crystals. There's nothing wrong with it – crystallization of sugars is a natural occurrence. In just 3 easy steps, you can bring your honey back to a liquified state. 

 

STEP 1

Place your unlidded jar upright in a pan of warm water, keeping the stove burner on the lowest setting. Don't boil the jar—and never nuke your honey! Gentle warming will melt the crystals without destroying the antioxidants, amino acids, enzymes, and other beneficial nutritional components.

STEP 2

Stir honey occasionally 

STEP 3

Bring the jar of honey out of the pan one you reach a liquified state. Screw lid back on and store!

 

 

 

 





1 Response

Sonni
Sonni

May 08, 2025

I just purchased a jar of Olivarez Chico Honey on Sunday 5/4/2025 (From New Seasons) and we opened it today 5/8/2025. The honey was already crystalized completely bummed out. I read your article about heating it up….just disappointed that I have to do this for a new jar that hasn’t been opened yet.

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